Katie's Apple Pie Recipe

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Servings: 1

Ingredients

Directions

  1. Preheat oven to 425 degrees.
  2. Combine dry ingredients, then stir into apples. Add in lemon juice & melted butter & stir well. Turn apples into unbaked pie shell. Cover w/topping
  3. Topping: Mix together till crumbly. Sprinkle over apples. Bake at 425 degrees for 10 min. Then reduce oven heat to 350 degrees & bake for 40-45 min longer or possibly till top is browned.
  4. Description: "Katie Gilbert has won more than six hundred prizes in baking & canning since 1941 when she began to enter cooking contests. Katie's Apple Pie won Grand Champion at the Dixie Classic Fair."
  5. NOTES : Mrs. Gilbert prefers Stayman apples

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