Kaffir Lime Broth Recipe

Name: Kaffir Lime Broth
Ingredients: 1 x Onion sliced; 1 x Jalapeno sliced with the seeds; 1 Tbsp. Peeled, chopped ginger; 8 x Fresh kaffir lime leaves, or possibly 12 dry leaves; 3 x Crab fish sauce; 4 c. Chicken stock; 1 dsh White pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.64 view details

1 x Onion sliced
1 x Jalapeno sliced with the seeds
1 Tbsp. Peeled, chopped ginger
8 x Fresh kaffir lime leaves, or possibly 12 dry leaves
3 x Crab fish sauce
4 c. Chicken stock
1 dsh White pepper

Directions

Saute/fry onions, jalapeno and ginger. Add in kaffir leaves and deglaze with fish sauce. Add in chicken stock and reduce by 2 percent. Check for seasoning.
Strain and keep warm.
In a soup plate, place a small mound of the remaining mushrooms in the center of each plate. Surround with 3 dumplings and ladle in broth. Garnish with fried leeks.
Yield: 4 portions

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Amount Per Serving	%DV
Serving Size 265g
Recipe makes 4 servings
Calories 29
Calories from Fat 3	10%
Total Fat 0.29g	0%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 375mg	16%
Potassium 238mg	7%
Total Carbs 3.71g	1%
Dietary Fiber 1.5g	5%
Sugars 1.18g	1%
Protein 2.71g	4%

Kaffir Lime Broth Recipe

Ingredients