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Add a photoServings: 8
Ingredients
- 1 pkt angel food cake mix
- 1 x 9-ounce. container Cold Whip
- 2 x 3-ounce pkgs. Jello (both th
Directions
- Prepare cake mix according to package instruc- tions. Put about 1/2 the cake mix in an angel- food tube pan. Sprinkle Jello around the top. Put the rest of the batter on top, covering Jello. Bake according to instructions, on lowest rack of oven, till cake springs back at light touch. Turn upside down over funnel to cold completely. Remove from pan and frost with the following: Disslove 1 package Jello in 1 c boiling water.
- Refrigeratetill slightly thickened. Fold in to Cold Whip. Frost at LAST minute; store left-over cake in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 344 | |
| Calories from Fat 39 | 11% |
| Total Fat 4.38g | 5% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 501mg | 21% |
| Potassium 135mg | 4% |
| Total Carbs 70.49g | 19% |
| Dietary Fiber 0.2g | 1% |
| Sugars 48.53g | 32% |
| Protein 7.19g | 12% |
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