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Add a photoServings: 1
Ingredients
- 1 1/2 c. Granulated sugar
- 2 c. Cake flour
- 2 tsp Baking pwdr
- 1 pkt (3 ounces) jello
- 3/4 c. Lowfat milk
- 2/3 c. Oil
- 2 Tbsp. Lemon extract
- 4 x Large eggs separted
Directions
- Bowl sift 1-1/4 c. of the sugar, flour, baking pwdr and gelatin together. In another bowl, combine lowfat milk, oil and lemon extract.
- Beat the liquids into the dry ingredients till batter is smooth. Beat egg yolks in one at a time into the batter. Whip egg whites till stiff but not dry with 1/4 c. of sugar. Fold the egg whites lightly but thoroughly into the batter.
- Grease ring pan with vegetable shortening and dust with flour. Spoon batter into pan and bake at 325 F. 40 to 50 min till cake springs to the touch. Turn out immediately onto a wire rack.
- Decorate with a thin icing and trim with what ever you want.
- Note: I used strawberry jello and extract and decorated after drizzling icing on top with fresh strawberries cut in half. I also have used orange jello. Decorate with candied orange slices. I also found which 40 min was too long to bake this cake in my oven.
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