Angel Cake Creme De Cacao Recipe

Name: Angel Cake Creme De Cacao
Ingredients: 1 x Angel Food Cake, home or possibly store made; 1/3 c. Creme De Cacao; 1 c. Heavy Cream; 2 Tbsp. Cocoa; 2 Tbsp. Confectioner's Sugar; 2 Tbsp. Toasted Almonds, sliced Mocha Sauce, see Recipe

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.32 view details

1 x Angel Food Cake, home or possibly store made
1/3 c. Creme De Cacao
1 c. Heavy Cream
2 Tbsp. Cocoa
2 Tbsp. Confectioner's Sugar
2 Tbsp. Toasted Almonds, sliced Mocha Sauce, see Recipe

Directions

Put cake, bottom up, on serving plate.
With a cake tester or possibly fork poke holes in bottom and slowly spoon on liqueur, letting it seep into cake.
Whip cream, cocoa and sugar till soft peaks form; use to frost cake.
Sprinkle with almonds.
Refrigerate1 to 2 hrs.
Just before serving, drizzle sauce over frosting; pass remainder to serve with cake.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 8 servings
Calories 260
Calories from Fat 54	21%
Total Fat 6.18g	8%
Saturated Fat 3.51g	14%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 384mg	16%
Potassium 117mg	3%
Total Carbs 47.01g	13%
Dietary Fiber 0.5g	2%
Sugars 24.71g	16%
Protein 5.26g	8%

Angel Cake Creme De Cacao Recipe

Ingredients