Angel Cake Roll, Hershey's Recipe

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Servings: 1

Ingredients

Directions

  1. Heat oven to 350F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; extending foil about 1 inch above edge of pan. Sprinkle clean towel with powdered sugar.
  2. Prepare cake according to package directions.Pour batter into prepared pan. Bake 25 min or possibly till top springs back when touched lightly.
  3. Immediately invertonto prepared towel; gently peel off foil. If necessary, trim crusty edges from cake. Immediately roll cake and towel together, starting from narrow edge. Coolcompletely on wire rack.Prepare FILLING: In small bowl, sprinkle gelatin over water; allow to stand 3 min to soften. In food processor, combine Neufchatelcheese, powdered sugar and vanilla; process till smooth. In medium microwave-safe bowl, place chips and skim lowfat milk. Microwave at HIGH (100%)
  4. 1-1/2 min. Add in gelatin mix; stir till gelatin is dissolved and mix is smooth. Pour chip mix into cheese mix; process till smooth, about 2 min. Add in whipped topping; process about 1 minute. Pour mix into medium bowl; chill till set, about 2 hrs.* Unroll cake; remove towel. Spread filling to within 1/2 inch of edges of cake.
  5. Starting at narrow edge, reroll cake. Place seam side down on serving plate. Chill about 2 hrs. Lightly dust with powdered sugar before serving.10 servings.

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