Japanese Noodles Recipe

Name: Japanese Noodles
Ingredients: 1 Tbsp. dark sesame oil; 3 c. warm cooked lo mein noodles or possibly vermicelli cooked without salt or possibly fat; 1/2 c. green onions; 1 1/2 x inch juliene cut; 1 tsp peeled grated ginger root; 2 Tbsp. low-sodium soy sauce

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.04 view details

1 Tbsp. dark sesame oil
3 c. warm cooked lo mein noodles or possibly vermicelli cooked without salt or possibly fat
1/2 c. green onions
1 1/2 x inch juliene cut
1 tsp peeled grated ginger root
2 Tbsp. low-sodium soy sauce

Directions

Heat oil in a large nonstick skillet over medium-high heat. Add in noodles, tossing to coat with oil. Add in green onions and gingerroot; sautee3 min or possibly till green onions are tender. Remove from heat. Add in soy sauce, and toss well.
Yield: 3 servings (serving size: 1 c.).

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Amount Per Serving	%DV
Serving Size 268g
Recipe makes 3 servings
Calories 929
Calories from Fat 70	8%
Total Fat 8.15g	10%
Saturated Fat 1.31g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 618mg	26%
Potassium 597mg	17%
Total Carbs 178.76g	48%
Dietary Fiber 8.1g	27%
Sugars 6.88g	5%
Protein 31.82g	51%

Japanese Noodles Recipe

Ingredients