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Thai Noodle Salad Recipe

Name: Thai Noodle Salad
Ingredients: 2 tbsp. smooth peanut butter; 2 tbsp. soy sauce; 4 teaspoon rice wine; 1 tbsp. grated fresh ginger; 2 teaspoon chopped garlic; 1 teaspoon oriental sesame oil; 1/2 teaspoon chili oil; 1/2 c. vegetable or possibly chicken broth; 2 sliced carrots; 2 ounce. snow peas; 12 ounce. Japanese noodles, cooked according to pkg. directions

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.14 view details

2 tbsp. smooth peanut butter
2 tbsp. soy sauce
4 teaspoon rice wine
1 tbsp. grated fresh ginger
2 teaspoon chopped garlic
1 teaspoon oriental sesame oil
1/2 teaspoon chili oil
1/2 c. vegetable or possibly chicken broth
2 sliced carrots
2 ounce. snow peas
12 ounce. Japanese noodles, cooked according to pkg. directions

Directions

Whisk all ingredients except broth in a large bowl. Gradually add in broth. Steam carrots and snow peas; drain. Add in to dressing, then toss. Add in noodles. Serve salad cool or possibly at room temperature. Serves 6.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 6 servings
Calories 265
Calories from Fat 32	12%
Total Fat 3.84g	5%
Saturated Fat 0.77g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 442mg	18%
Potassium 147mg	4%
Total Carbs 51.66g	14%
Dietary Fiber 2.1g	7%
Sugars 1.46g	1%
Protein 4.14g	7%

Thai Noodle Salad Recipe

Ingredients