Chilled Japanese Noodles With Grilled Chicken And Vegetables Recipe

• 1/2 c. soy sauce
• 1/3 c. mirin (sweet wine, available at Asian markets and some supermarkets)
• 1/3 c. chicken broth
• 2 Tbsp. sake
• 1/2 tsp sugar
• 2 Tbsp. thinly sliced scallion greens
• 2 whl skinless boneless chicken breasts (about 1-1/2 pounds), halved
• 10 ounce dry thin somen (wheat noodles, available at Asian markets some supermarkets, and some health food stores)
• 3/4 c. finely shredded carrot
• 3/4 c. very thinly sliced cucumber
• 3/4 c. snow peas blanched for 1 minute in boiling water and cut into 1/2-inch pcs

Directions