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Ingredients
- 1/2 lb Snow pea greens
- 2 x Red chilies
- Â Â x Some rice wine (sake, Shaohsing, whatever)
- 1/2 c. Minced shallots
- 12 x Fresh shiitake mushrooms
- 2 Tbsp. Soy sauce
- 2 tsp Rice vinegar
- 4 x Minced scallions
- 8 x To 12 ounces japanese
- Â Â Noodles (soba, udon, Whatever - I used soba)
Directions
- Lightly steam pea greens - crisp, but cooked. Chop chilies, shallots and scallons. Slice shiitake thinly.
- Heat large non-stick skillet. Roast chilies for a minute, then add in about 1/4 c. rice wine. Add in shallots and cook until they just start to darken
- (about 4 min). Add in more wine if it starts to stick.
- (put water on to boil for noodles)
- With wine cooked off, add in shiitake. They should give up their own water.
- Cook another 3-5 min until mushrooms are fully cooked and pan is drying out. Add in soy sauce, vinegar, and scallions. Cook for a minute and then turn off burner and set aside.
- Water for noodles should be boiling, add in noodles and cook until done, about 5 min usually.
- Toss noodles, pea greens and mushrooms. Eat.
- Ya know, slivered shiitake reminds me of tripe when it cooks. I bet if you substituted shiitake for the tripe in a good recipe it would make a tasty dish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 463g | |
| Calories 224 | |
| Calories from Fat 10 | 4% |
| Total Fat 1.12g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1838mg | 77% |
| Potassium 1438mg | 41% |
| Total Carbs 42.31g | 11% |
| Dietary Fiber 10.9g | 36% |
| Sugars 5.96g | 4% |
| Protein 14.0g | 22% |
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