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Italian Pasta Sauce Recipe

Name: Italian Pasta Sauce
Ingredients: 1 lb Hamburger; 1/2 c. Sliced mushrooms and liquid; 1 c. Minced onion; 1 tsp Oregano; 1 lrg Crushed garlic clove; 1/2 tsp Basil; 3 1/2 c. Whole peeled tomatoes; 1 tsp Salt; 2/3 c. Tomato paste; 1/8 tsp Pepper; 1/2 c. Water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.05 view details

1 lb Hamburger
1/2 c. Sliced mushrooms and liquid
1 c. Minced onion
1 tsp Oregano
1 lrg Crushed garlic clove
1/2 tsp Basil
3 1/2 c. Whole peeled tomatoes
1 tsp Salt
2/3 c. Tomato paste
1/8 tsp Pepper
1/2 c. Water

Directions

Brown grnd chuck or possibly hamburger with onion and garlic in large saucepan.
Drain off fat. Add in remaining ingredients. Stir to break up tomatoes. Boil gently, uncovered 1 hour. Stir occasionally. Serve over warm cooked pasta.

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Amount Per Serving	%DV
Serving Size 351g
Recipe makes 4 servings
Calories 274
Calories from Fat 107	39%
Total Fat 11.88g	15%
Saturated Fat 4.71g	19%
Trans Fat 0.73g
Cholesterol 74mg	25%
Sodium 1010mg	42%
Potassium 1173mg	34%
Total Carbs 16.75g	4%
Dietary Fiber 4.0g	13%
Sugars 10.12g	7%
Protein 26.31g	42%

Italian Pasta Sauce Recipe

Ingredients