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Ingredients
- 1 pound crabmeat, preferably backfin
- 2 (8 ounce.) cream cheese
- 1 teaspoon dehydrated chopped onion
- 1 teaspoon Old Bay Seafood Seasoning
- 1/4 teaspoon Season-All salt
- 1 bottle seafood sauce (or possibly 1 sm. bottle ketchup with 2 tbsp. horseradish
- and 1/4 teaspoon lemon juice)
Directions
- Mix all spices with room temperature cream cheese. Remove shells from crabmeat, trying to avoid breaking up lumps. Combine cream cheese and crab and form into a ball. Refrigeratein refrigerator, covered. Just before serving, pour cocktail sauce over ball. Serve with favorite crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 915g | |
| Calories 2006 | |
| Calories from Fat 1416 | 71% |
| Total Fat 160.98g | 201% |
| Saturated Fat 88.66g | 355% |
| Trans Fat 0.0g | |
| Cholesterol 903mg | 301% |
| Sodium 2999mg | 125% |
| Potassium 2327mg | 66% |
| Total Carbs 19.7g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 15.1g | 10% |
| Protein 120.05g | 192% |
