Maryland Crab Meat Ball Recipe

click to rate
0 votes | 1297 views
Servings: 6

Ingredients

Cost per serving $3.14 view details
  • 1 pound crabmeat, preferably backfin
  • 2 (8 ounce.) cream cheese
  • 1 teaspoon dehydrated chopped onion
  • 1 teaspoon Old Bay Seafood Seasoning
  • 1/4 teaspoon Season-All salt
  • 1 bottle seafood sauce (or possibly 1 sm. bottle ketchup with 2 tbsp. horseradish
  • and 1/4 teaspoon lemon juice)

Directions

  1. Mix all spices with room temperature cream cheese. Remove shells from crabmeat, trying to avoid breaking up lumps. Combine cream cheese and crab and form into a ball. Refrigeratein refrigerator, covered. Just before serving, pour cocktail sauce over ball. Serve with favorite crackers.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 6 servings
Calories 334  
Calories from Fat 236 71%
Total Fat 26.83g 34%
Saturated Fat 14.78g 59%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 500mg 21%
Potassium 388mg 11%
Total Carbs 3.28g 1%
Dietary Fiber 0.0g 0%
Sugars 2.52g 2%
Protein 20.01g 32%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment