Servings: 6
Ingredients
- 1 pound crabmeat, preferably backfin
- 2 (8 ounce.) cream cheese
- 1 teaspoon dehydrated chopped onion
- 1 teaspoon Old Bay Seafood Seasoning
- 1/4 teaspoon Season-All salt
- 1 bottle seafood sauce (or possibly 1 sm. bottle ketchup with 2 tbsp. horseradish
- and 1/4 teaspoon lemon juice)
Directions
- Mix all spices with room temperature cream cheese. Remove shells from crabmeat, trying to avoid breaking up lumps. Combine cream cheese and crab and form into a ball. Refrigeratein refrigerator, covered. Just before serving, pour cocktail sauce over ball. Serve with favorite crackers.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 152g | |
Recipe makes 6 servings | |
Calories 334 | |
Calories from Fat 236 | 71% |
Total Fat 26.83g | 34% |
Saturated Fat 14.78g | 59% |
Trans Fat 0.0g | |
Cholesterol 150mg | 50% |
Sodium 500mg | 21% |
Potassium 388mg | 11% |
Total Carbs 3.28g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 2.52g | 2% |
Protein 20.01g | 32% |
Advertisement
Advertisement