I have made cake many times since first reviewing the recipe. It never disappoints! I love it, not only because it's dead easy, but is not too heavy. It doesn't hurt that it makes me look like a genius in the kitchen, either. Thanks again for sharing!
Beauty!! I'm heading back into camp soon, and have been looking for easy, delicious recipes (healthy is good too).
Thank you for sharing this!
What’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a dessert on the light side, this fits the menu! The recipe makes 16 servings, with each one providing 127 calories, 0 fat; 0 cholesterol; 29 grams carbohydrate and 1.5 grams protein. With stats like that, you can feel confident to serve as a heart healthy and/or diabetic-friendly dessert. I always keep a box of angel food cake mix and a can of crushed pineapple on hand to make this dessert at a moment’s notice.
Ingredients
- 1 16-ounce box angel food cake mix
- 1 20-ounce can crushed pineapple in its own juice, undrained
- Optional topping: Powdered sugar or whipped topping
Directions
- Heat oven to 350Ì F.
- Dump cake mix and undrained pineapple into an ungreased 9" x 12" baking pan.
- Stir together until well blended (see photos).
- Bake 25 minutes. Cool in pan on wire rack.
- Optional: To serve, dust with powdered sugar or top with a dollop of whipped cream topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 16 servings | |
| Calories 137 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 209mg | 9% |
| Potassium 97mg | 3% |
| Total Carbs 32.14g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 19.24g | 13% |
| Protein 2.66g | 4% |








