Italian Brisket Sandwiches Recipe

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2 votes | 611 views

Crockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches.

Other beef can be used, such as rump, chuck, round steak, etc.

Serving Suggestions:

Toast the sandwich rolls/buns, add a bit of mayo, shredded lettuce, tomatoes, onion, and cheese. Wrap in foil and bake 10 minutes @ 350 F.

Yum.

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $6.96 view details
  • 2-3 lbs. brisket flat, cut in 2-3 pieces
  • 1 small onion, sliced
  • 2 cloves garlic, chopped
  • 16 oz. jar giardiniera, drained, chopped *
  • 16 oz. jar pepperoncini, drained
  • 1 envelope Good Seasons dry Italian dressing
  • 1 can beef broth
  • Make your own giardiniera: 1 cup chopped cauliflower, 1 chopped carrot, 1/2 cup chopped red bell pepper, 1-2 stalks celery, 2 scallions, add a tbs. of vinegar

Directions

  1. Put it all in a crockpot and cook on high for an hour, then low until beef is fork tender, 8-10 hours.
  2. Shred.
  3. Will freeze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 352g
Recipe makes 6 servings
Calories 419  
Calories from Fat 269 64%
Total Fat 29.88g 37%
Saturated Fat 9.23g 37%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 2770mg 115%
Potassium 778mg 22%
Total Carbs 6.42g 2%
Dietary Fiber 1.6g 5%
Sugars 3.12g 2%
Protein 29.27g 47%
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