Grandma Dymond's Potato Salad Recipe

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My Grandma Dymond was an amazing cook. One of her many infamous recipes was her Potato Salad. It has a secret ingredient that I'm sharing with all of you... Celery Seed! The celery seed just gives the classic potato salad a little extra punch.. or as Rachael Ray would say " makes people say mmmm what is that?! " Next time you offer to bring the potato salad... make this recipe! Grandma Dymonds Potato Salad is always a crowd pleaser!

Prep time:
Cook time:
Servings: 8 - 10


Cost per serving $0.55 view details
  • 4 Med/LG Potatoes cut into chunks (red, yellow, baking - your choice )
  • 1 cup Low Fat Mayo
  • Celery Seed (1 tbs plus sprinkle a little on top for presentation)
  • Salt/Pepper to taste
  • 4 celery ribs (plus a few celery leaves) chopped
  • 1 small onion
  • 2 HB Eggs chopped


  1. Boil potatoes until they just become soft (I throw in 2 eggs the last 5 min of boiling to hard boil the eggs)
  2. Run potatoes under cold water and let cool off.
  3. Add celery, onion, HB eggs, Potatoes in a bowl.
  4. Mix in mayo, celery seed, salt/pepper
  5. Chill for 2 hours before serving


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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 8 servings
Calories 317  
Calories from Fat 207 65%
Total Fat 23.39g 29%
Saturated Fat 3.27g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 161mg 7%
Potassium 621mg 18%
Total Carbs 25.26g 7%
Dietary Fiber 3.3g 11%
Sugars 1.67g 1%
Protein 2.94g 5%
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