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Ingredients
- Beef brisket
- Onion salt
- Celery salt
- Liquid smoke
- Salt
- Pepper
- Bar-B-Que Sauce
Directions
- The night before serving, sprinkle brisket with onion salt and celery salt. Saturate both sides with liquid smoke. Wrap in heavy duty foil and chill overnight.
- The next morning, salt and pepper to taste, re-wrap in foil, place on large cookie sheet with sides and put in oven at 275 degrees for approximately 7 hrs till tender.
- Approximately 1 1/2 hrs before serving, pour off most of liquid and pour Bar- B-Que sauce on both sides, generously. Re-wrap and continue cooking. Slice and serve with rolls, etc.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 31g | |
| Calories 47 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Potassium 65mg | 2% |
| Total Carbs 11.33g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.14g | 5% |
| Protein 0.0g | 0% |
