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Add a photoMashed Potato Casserole is an easy, delicious, creamy, cheesy potato side dish especially suited for a holiday or large gathering. Loaded with sour cream, Cheddar cheese, cream cheese and bacon. Just place all ingredients in a baking dish, cook for 30 minutes and VOILA'! You will have an awesome potato side dish to place in your holiday menu permanently. Makes 12 Servings. Source:
Ingredients
- 5-1/2 cups mashed potatoes* (see note below)
- 1/2 cup milk
- 1 (8 oz bar) cream cheese, softened
- 1 cup sour cream
- 2 tsp dried parsley flakes
- 1 tsp garlic salt
- 1/4 tsp ground nutmeg
- 3/4 cup shredded Cheddar cheese
- 12 slices bacon, crispy cooked and crumbled (about 1/2 cup)
Directions
- Preheat oven to 350° F. Place all ingredients, except cheese and bacon, in a large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
- Spoon mixture into a lightly greased 13 x 9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
- Bake 30 minutes or until heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 245 | |
| Calories from Fat 175 | 71% |
| Total Fat 19.58g | 24% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 308mg | 13% |
| Potassium 332mg | 9% |
| Total Carbs 10.54g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.72g | 1% |
| Protein 6.95g | 11% |
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Menus and Pairings
Goes Well With: holiday meals
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