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Quick and easy cocktail party tomatoes recipes
All recipes » Tomatoes » Cocktail party
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fresh authentic salsaAuthentic Mexican Salsa |
dp
Dec 2009 Professional |
3 votes
3487 views
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Mexican-Style Hot Salsa SauceA quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat. |
Mitch
Aug 2011 Intermediate |
2 votes
505 views
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Bruschetta
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Kelsey Martin
Jun 2008 Intermediate |
3 votes
7622 views
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Heirloom Tomato Caprese SaladHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a… |
Mihir Shah
Jul 2008 Advanced |
2 votes
4601 views
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Italian Style Nacho Recipe So Simple!So Easy it only takes 10 to 15 minutes to make! |
curt iffert
Aug 2012 Professional |
1 vote
91 views
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Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat CheeseServes 18 (1 per person) |
Debby Poe
Aug 2010 Professional |
1 vote
177 views
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Grilled Mini Caprese PizzasPizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as… |
Robyn Medlin
Aug 2010 Intermediate |
1 vote
153 views
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Caprese SaladA classic favorite for all to eat! |
My Dorot
May 2011 Intermediate |
1 vote
109 views
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Sauerkraut PizzaMy very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good. |
Glenn
Oct 2012 Beginner |
1 vote
23 views
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Pomodoro SaucePomodoro Sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
85 views
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Oven Roasted Tomatoes with GarlicI was so surprised by this simple recipe. I really didn't think I would like cooked tomatoes, NO BULL this was… |
Phyllis Munro
Dec 2010 Intermediate |
1 vote
127 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Jan 2011 Professional |
1 vote
57 views
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BruschettaBruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some… |
Ramón Farrugia
Jan 2011 Intermediate |
1 vote
96 views
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Fried Roma Tomatoes
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
41 views
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Ricotta-Portabella Stuffed TomatoesA delicious savory appetizer...vine-ripened tomatoes are best for this recipe. |
Ginny
Feb 2011 Intermediate |
1 vote
49 views
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