Pomodoro Sauce
Ingredients
- 3 kg. Tomato Whole Peeled
- 1 kg. Onion
- 250 gr. Garlic (Chopped)
- 250 gr. Tomato Paste
- 250 gr. Olive Oil
- 50 gr. Fresh Basil
- 1 kg. Fresh Tomato (Peeled , skinless)
- 1 ltr. Tomato Juice
- Black Pepper
- Salt
- Sugar (Optional)
Directions
- 3 kg. Tomato Whole Peeled
- 1 kg. Onion
- 250 gr. Garlic (Chopped)
- 250 gr. Tomato Paste
- 250 gr. Olive Oil
- 50 gr. Fresh Basil
- 1 kg. Fresh Tomato (Peeled , skinless)
- 1 ltr. Tomato Juice
- Black Pepper
- Salt
- Sugar (Optional)
- slow cook
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 459g | |
| Recipe makes 10 servings | |
| Calories 120 | |
| Calories from Fat 21 | 18% |
| Total Fat 2.46g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 1017mg | 29% |
| Total Carbs 23.68g | 6% |
| Dietary Fiber 6.0g | 20% |
| Sugars 13.83g | 9% |
| Protein 4.36g | 7% |




