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Salsa Recipe

Name: Salsa
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1 can (14 Ounce) Diced Tomatoes With Juice; 2 cans (10 Ounce) Rotel Lime & Cilantro Tomatoes & Chilies; 1 whole Large Tomato; 1/4 whole Onion; 1 clove Garlic, minced; 1 whole Jalapeno, halved and seeded; 1/4 teaspoon Sugar; 1/4 teaspoon Salt; 1/2 cup Cilantro; 1/2 whole Lime Juice

by Beth Roan

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2 votes | 4859 views

0 reviews | 0 comments

Prep time: 5 minutes

Servings: 24

Quick and Easy

Mexican

Ingredients

Cost per serving $0.16 view details

1 can (14 Ounce) Diced Tomatoes With Juice
2 cans (10 Ounce) Rotel Lime & Cilantro Tomatoes & Chilies
1 whole Large Tomato
1/4 whole Onion
1 clove Garlic, minced
1 whole Jalapeno, halved and seeded
1/4 teaspoon Sugar
1/4 teaspoon Salt
1/2 cup Cilantro
1/2 whole Lime Juice

Directions

I have a 12 cup food processor and this fits just perfectly, so you may need to adjust depending on what size you have.
Place ingredients in food processor and pulse until you get to the desired consistency, about 20 times.

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Menus and Pairings

myra byanka

recommends serving this with:

Easy Tex-Mex Refried Bean Dip

myra byanka

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Amount Per Serving	%DV
Serving Size 38g
Recipe makes 24 servings
Calories 10
Calories from Fat 1	10%
Total Fat 0.07g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 37mg	2%
Potassium 58mg	2%
Total Carbs 3.06g	1%
Dietary Fiber 0.8g	3%
Sugars 0.84g	1%
Protein 0.3g	0%

Salsa Recipe

Ingredients