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Quick and easy pasta recipes costing less than $3.0 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Pasta

Ham, Peas & Pasta Salad A nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,…	Salad Foodie Jun 2018 Professional	1 vote 3108 views
Authentic N.Y. Tomatoe Sauce This is a great sauce that can work for Spegetti or Lasange, or any dish that needs a rich tomatoe sauce.	Trish Sep 2009 Advanced	1 vote 1 comment 1518 views
Gnocchi If you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas…	J. Gino Genovesi Feb 2014 Professional	1 vote 4494 views

Bacon Mac (Macaroni & Cheese with Bacon) It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)…	Salad Foodie Oct 2016 Professional	1 vote 1718 views
MAS Ranch Red Sauce Great Red Sauce for pasta	candice masters Jan 2009 Professional	1 vote 3299 views
Spaghetti Pie I've been making this for years and everyone raves about it! Hope you will, too!	wendy clarke Aug 2009 Intermediate	1 vote 1 comment 4557 views
PAPPARDELLE PAPPARDELLE	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3129 views
PHILLY PASTA SALAD SUPREME O.K my husband came up with the name of this dish. My son Sammy was home sick from school today, so I wanted to prepare something that everyone…	Phyllis Munro Nov 2010 Intermediate	1 vote 3217 views
Pasta Fagolli just like Olive Garden! I enjoy making soup and I'm always excited when I find a good recipe. I stumbled upon this one day and thought…	Phyllis Munro Dec 2010 Intermediate	1 vote 1 comment 14253 views
CREAMY SHRIMP FETTUCCINE My husband loves this recipe. I haven't made it in a while. You can prepare it with shrimp or chicken. I prefer chicken, but shrimp is what I had on…	Phyllis Munro Dec 2010 Intermediate	1 vote 3569 views
Sesame Noodle Salad I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	Sunny Shin Apr 2011 Intermediate	1 vote 1718 views
Cheap and Easy Pasta Salad This is very cheap and easy to make because you can choose the flavor of the "dressing" you use to the type of pasta/noodles. It can be eaten hot,…	Erin Bergman Sep 2011 Beginner	1 vote 4625 views
Garden Stroganoff Add some zest to the budget hamburger dinner meals you find at the supermarket.	Sacora Nov 2011 Advanced	1 vote 1552 views
Grandma Beckeys Macaroni Salad This Macaroni salad has a sweet and sour taste to it because of the olives and sugar that are in it.	Randy Jun 2012 Intermediate	1 vote 1837 views
Make Ahead Pesto Polenta Lasagna This recipe is from allrecipes.com, submitted by Fiffen. It is a super simple do ahead dish. All it requires is…	Linda Simon Jul 2012 Intermediate	1 vote 2067 views