Authentic N.Y. Tomatoe Sauce Recipe

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1 vote | 1518 views

This is a great sauce that can work for Spegetti or Lasange, or any dish that needs a rich tomatoe sauce.

Cook time:
Servings: 8 bowls
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Ingredients

Cost per serving $1.82 view details

Directions

  1. Place tomatoes, paste in large pot, using paste can add 3 can of red wine, sugar, add all onion and garlic powders, red pepper, salt and pepper, then saute green, red peppers onion, garlic, till tender, add to sauce, In another pan brown beef, sausage, using olive oil till lightly brown when ready add to sauce, Stir frequently and simmer on low for 4-6 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 8 servings
Calories 205  
Calories from Fat 111 54%
Total Fat 12.35g 15%
Saturated Fat 4.54g 18%
Trans Fat 0.53g  
Cholesterol 46mg 15%
Sodium 280mg 12%
Potassium 527mg 15%
Total Carbs 9.41g 3%
Dietary Fiber 1.8g 6%
Sugars 5.76g 4%
Protein 13.75g 22%
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Comments

  • John B DiciCco
    June 27, 2010
    Maybe one day you will learn the secrets of the fine art of authentic Italian cuisine and how to make real pasta sauce from an Italian. It won't be today though. Best of luck in your quest.
    I guess that is why it is a secret. John B. DiCicco

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