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Add a photo I enjoy making soup and I'm always excited when I find a good recipe. I stumbled upon this one day and thought I would give it a try. It was very tasty, similar to the Pasta Fagolli they serve at Olive Garden, it was pretty darn close! The great thing about making a good soup is you can eat it for days. I always take my lunch to work...I hate eating fast food! Soup is a great meal for lunch. It always seems to get better with time.
Enjoy!
Ingredients
- 2 lb. Ground beef
- 1 onion chopped
- 3 carrots chopped
- 2 28 oz. diced tomatoes
- 1 can kidney beans (red)
- 2 cans white northern beans
- 4 10oz can beef broth
- 3 tsp. oregano
- 2 tsp. fennel seeds
- 2 tsp. pepper
- 5 tsp. parsley
- 5 cloves of garlic minced
- 1 20 oz. jar spaghetti sauce
- 8 oz. ditalini pasta
Directions
- Brown meat with onions add garlic, then add remaining ingredients except pasta. Cook until veggies are tender, add pasta at end.
- Pretty close to the soup they serve at Olive Garden!
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 638g | |
| Recipe makes 8 servings | |
| Calories 567 | |
| Calories from Fat 205 | 36% |
| Total Fat 22.79g | 28% |
| Saturated Fat 8.6g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 740mg | 31% |
| Potassium 1649mg | 47% |
| Total Carbs 55.9g | 15% |
| Dietary Fiber 14.5g | 48% |
| Sugars 13.66g | 9% |
| Protein 35.98g | 58% |
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