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Add a photoThis Macaroni salad has a sweet and sour taste to it because of the olives and sugar that are in it.
Ingredients
- One Pound Box of Elbow Macaroni
- Four Hard boiled Eggs diced
- One small Spanish Onion diced
- One cup of cane sugar
- Two Cups of Salad Dressing
- One small jar of sliced Green Olives Drained of Juice
- Half Cup Milk
Directions
- Boil off full box of elbow macaroni according to box directions. Drain and rinse noodles with cold water and drain again.
- Mix in all the rest of the ingredients into the cooked macaroni cover and refrigerate for a few hours. it's even better the next day
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 15 servings | |
| Calories 285 | |
| Calories from Fat 82 | 29% |
| Total Fat 9.33g | 12% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 348mg | 14% |
| Potassium 132mg | 4% |
| Total Carbs 46.82g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 20.09g | 13% |
| Protein 4.26g | 7% |
