Weddings fish recipes added by professional chefs

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Cappesante Picasso alle tre salse piccanti (rosso verde giallo)

Cappesante Picasso alle tre salse piccanti (rosso verde giallo)

Piatto strepitoso sotto l'aspetto contemplative e gustativo .

GianMaria Le Mura
May 2017
Professional
1 vote
4335 views
Salmone Arrostito con salsa ostriche

Salmone Arrostito con salsa ostriche

Salmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche

GianMaria Le Mura
May 2017
Professional
1 vote
6862 views
Shrimp Topped Cod

Shrimp Topped Cod

Shrimp on top of cod fish baked with a crisp tomato crust

Claudia lamascolo
May 2014
Professional
1 vote
3382 views
Crabs gravy (Kurle ambat)

Crabs gravy (Kurle ambat)

Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and…

karenrecipe
Mar 2012
Professional
1 vote
5069 views
Smoked Salmon and Dill Cheesecake

Smoked Salmon and Dill Cheesecake

To serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls,…

Henry Moline
Jan 2012
Professional
1 vote
2314 views
anchovy wih soy vegetables

anchovy wih soy vegetables

with mix of fried anchovy and mix vegetables

sunil k.nayar
Jun 2011
Professional
1 vote
5029 views
grilled fish with soy celery sauce

grilled fish with soy celery sauce

very easy to make, with minimum ingredients, can be make with sauce or dry.

sunil k.nayar
Jun 2011
Professional
1 vote
3559 views
Fruity Calamari

Fruity Calamari

BearNakedBaker
Apr 2011
Professional
1 vote
2572 views
Garden Salmon Loaf

Garden Salmon Loaf

BearNakedBaker
Apr 2011
Professional
1 vote
8656 views
Salmon Mousse

Salmon Mousse

BearNakedBaker
Mar 2011
Professional
1 vote
3011 views
Herb Talapia with Garlic

Herb Talapia with Garlic

BearNakedBaker
Mar 2011
Professional
1 vote
3254 views
STUFF CRAB OR STUFF SHRIMP

STUFF CRAB OR STUFF SHRIMP

WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE…

GARY ESTESS
Mar 2011
Professional
1 vote
1192 views
Barramundi with Nasturtium Pesto

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…

BearNakedBaker
Nov 2010
Professional
1 vote
2917 views
Grilled Catfish with Blackbean Relish

Grilled Catfish with Blackbean Relish

Serve it up with a fresh tossed salad or corn on the cob

BearNakedBaker
Oct 2010
Professional
1 vote
2941 views
IRANIAN CAVIAR

IRANIAN CAVIAR

IRANIAN CAVIAR

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
4182 views