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Home » Recipes » Individual Goat Cheese Pizzas With Artichokes And Onion

Individual Goat Cheese Pizzas With Artichokes And Onion Recipe

Name: Individual Goat Cheese Pizzas With Artichokes And Onion
Ingredients: 8 x baked individual pizza crusts (see separate recipe); 1/4 c. crumbled chevre (goat cheese); 16 whl fresh basil leaves; 7 x canned artichoke hearts, liquid removed and sliced; 1 sm onion trimmed and cut into thin rounds; 1 lrg tomato cored and cut into 8 slices; 1/4 c. Italian seasoning

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.40 view details

8 x baked individual pizza crusts (see separate recipe)
1/4 c. crumbled chevre (goat cheese)
16 whl fresh basil leaves
7 x canned artichoke hearts, liquid removed and sliced
1 sm onion trimmed and cut into thin rounds
1 lrg tomato cored and cut into 8 slices
1/4 c. Italian seasoning

Directions

Preheat the oven to 400 degrees. Spread 1/2 Tbsp. chevre on each pizza crust. Layer 2 basil leaves, 1 Tbsp. artichoke hearts, 1/2 Tbsp. onion, a slice of tomato, and 1/2 Tbsp. Italian seasoning. Place the pizzas on a cookie sheet and bake for 10 min.
Makes eight 5 1/2 inch pizzas. Fat per pizza = 3.5 grams. Calories per pizza = 190

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 8 servings
Calories 52
Calories from Fat 19	37%
Total Fat 2.16g	3%
Saturated Fat 0.69g	3%
Trans Fat 0.02g
Cholesterol 5mg	2%
Sodium 74mg	3%
Potassium 201mg	6%
Total Carbs 6.58g	2%
Dietary Fiber 4.0g	13%
Sugars 1.3g	1%
Protein 2.62g	4%

Individual Goat Cheese Pizzas With Artichokes And Onion Recipe

Ingredients