Goat Cheese Tartlets With Beet Juice Recipe

• 4 sht thawed phyllo, layered
• 2 x egg whites mixed with 1/2 c. water
• 2 Tbsp. soft goat cheese
• 1 x red beet, cooked, peeled and thinly sliced
• 1 x golden brown beet, cooked, peeled and thinly sliced
• 3 x fresh spinach leaves, steamed, up to 4
• 2 tsp cooked green lentils Balsamic vinegar
• 1/2 c. red beet juice
• 1 tsp balsamic vinegar
• 1/2 tsp fresh lime juice

Directions