Servings: 12
Ingredients
- 6 boneless chicken breasts
- 2 pkg. frzn broccoli
- 2 can cream chicken or possibly mushroom soup
- 1 c. mayonnaise
- 1/2 tbsp. curry pwdr
- 1 tbsp. lemon juice
- 8 ounce. shredded Mozzarella cheese
Directions
- Cook chicken 20 min. Run frzn broccoli under tap water and place spears on bottom of pan, then broccoli. Mix soup, mayonnaise, lemon juice and curry. Pour this mix over top of chicken. Bake 1 hour at 350 degrees. The last 15 min, put cheese on top and finish baking.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 222g | |
Recipe makes 12 servings | |
Calories 382 | |
Calories from Fat 258 | 68% |
Total Fat 28.92g | 36% |
Saturated Fat 6.9g | 28% |
Trans Fat 0.08g | |
Cholesterol 59mg | 20% |
Sodium 594mg | 25% |
Potassium 400mg | 11% |
Total Carbs 8.79g | 2% |
Dietary Fiber 1.7g | 6% |
Sugars 1.54g | 1% |
Protein 22.41g | 36% |
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