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Add a photoServings: 10
Ingredients
- 1/2 c. walnut pcs
- 1 Tbsp. chopped shallot
- 1 Tbsp. chopped chives
- 3/4 c. crumbled Gorgonzola cheese - (3 ounce)
- 3 ounce cream cheese
- 5 ounce soft goat cheese
- 2 Tbsp. chopped parsley Crackers for serving Toasts for serving Celery sticks for serving Endive leaves for serving Apple or possibly pear slices for serving
Directions
- Heat the oven to 350 degrees. Spread the walnuts on a baking sheet and bake till lightly toasted, about 7 min. Set aside.
- Combine the shallot, chives, Gorgonzola, cream cheese and goat cheese in a bowl. (This can be done a few days ahead and refrigerated.)
- To serve, transfer the mix to a shallow 2-c. capacity bowl; sprinkle with the walnuts and parsley. Serve with crackers, toasts, celery sticks, endive leaves, wedges of apples or possibly pears (quickly dipped in water and lemon juice to keep them from turning brown).
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 10 servings | |
| Calories 121 | |
| Calories from Fat 92 | 76% |
| Total Fat 10.53g | 13% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 221mg | 9% |
| Potassium 57mg | 2% |
| Total Carbs 1.25g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.53g | 0% |
| Protein 5.73g | 9% |
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