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Pappardelle With Portobello, Cremini, And Red Peppers Recipe

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Pappardelle With Portobello, Cremini, And Red Peppers
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Ingredients

  • 200 g Dried Pappardelle Pasta
  • 3 Large (about 280 g) Portobello Mushrooms, cleaned and diced
  • 6 Large (about 260 g) Cremini Mushrooms, cleaned and diced
  • 2 Medium Red Bell Peppers, seeded and diced
  • 2 to 3 Tbsp Olive Oil

  • 5 Cloves Garlic, chopped (you can use less garlic)
  • 
½ tsp Chili Flakes

  • 2 Tbsp Chopped Fresh Italian Flat Parsley
  • 
A splash (2 Tbsp) of White Wine
  • About 1 Tbsp of Freshly Squeeze Lemon Juice

  • Sea Salt to taste
  • 
Freshly Ground Black Pepper, to taste
  • 2 to 3 Tbsp of Freshly Grated Parmigiano-Reggiano or more



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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 276g
Calories 434  
Calories from Fat 334 77%
Total Fat 37.69g 47%
Saturated Fat 6.79g 27%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 215mg 9%
Potassium 535mg 15%
Total Carbs 18.26g 5%
Dietary Fiber 4.7g 16%
Sugars 8.85g 6%
Protein 7.5g 12%
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