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Add a photoWhen I was a kid,I never enjoyed have chocolate cake not till I had the one my sister made. Thats what made me a chocolate cake fan :).
Office work everyday makes it very difficult for me nurture my cooking passion so weekends is the best time for it. But after a heavy lunch in weekends , I get a huge craving for something sweet and what best then cakes. Well this weekend it was Chocolate Cake. And finally I end up skipping dinner :) .
Ingredients
- Egg 1 piece
- Brown sugar 1/2 cup
- White Sugar 1/2 cup
- Flour 1/2 cup
- Baking Powder 1/2 teaspoon
- Coco Powder 1 full tesspoon
- Oil 1 tablespoons
- Butter 1 tablespoon
- Chocolate 1 Dairy milk
Directions
1.
Whisk the egg and the sugar together till the sugar is properly melted.
2.
To the processor add flour , coco powder , baking powder and whisk the ingrediants properly till its smooth.
3.
Coat the baking dish with butter and set aside for 2 min.
4.
Pour the mixture into the baking dish.
5.
Set the microwave to 80 and place the cake in it for 12-15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 2 servings | |
| Calories 659 | |
| Calories from Fat 133 | 20% |
| Total Fat 15.05g | 19% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.18g | |
| Cholesterol 108mg | 36% |
| Sodium 402mg | 17% |
| Potassium 139mg | 4% |
| Total Carbs 127.96g | 34% |
| Dietary Fiber 0.8g | 3% |
| Sugars 103.57g | 69% |
| Protein 6.12g | 10% |
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