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Home » Recipes » Hungarian Braised Red Cabbage

Hungarian Braised Red Cabbage Recipe

Name: Hungarian Braised Red Cabbage
Ingredients: 15 ml Extra virgin olive oil; 1 x Onion, minced; 900 gm Red cabbage, finely shredded; 450 gm White cabbage, finely shredded; 45 ml White wine vinegar or possibly cider vinegar; 2 Tbsp. Sugar; 1 x Bay leaf Salt & pepper; 450 ml Vegetable stock

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.66 view details

15 ml Extra virgin olive oil
1 x Onion, minced
900 gm Red cabbage, finely shredded
450 gm White cabbage, finely shredded
45 ml White wine vinegar or possibly cider vinegar
2 Tbsp. Sugar
1 x Bay leaf Salt & pepper
450 ml Vegetable stock

Directions

1. In a large saucepan that has a lid, heat the oil over a moderate heat and cook the onion in it till golden brown.
2. Add in all the remaining ingredients and mix well.
3. Bring to the boil. Cover and simmer for about 30 min, or possibly till the cabbage is tender.

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Amount Per Recipe	%DV
Recipe Size 1710g
Calories 559
Calories from Fat 131	23%
Total Fat 14.87g	19%
Saturated Fat 2.25g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1990mg	83%
Potassium 1999mg	57%
Total Carbs 102.93g	27%
Dietary Fiber 28.7g	96%
Sugars 67.73g	45%
Protein 14.93g	24%

Hungarian Braised Red Cabbage Recipe

Ingredients