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Australian Spring Snow Golden Lager Recipe

by Global Cookbook
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Servings: 5

Ingredients

  • 6 lb Malt Extract Syrup-Light,Australian
  • 1 ounce Williamette Hops boiling
  • 1/2 ounce Perle Hops boiling
  • 1/2 ounce Cascade Hops finishing
  • 1 pkt lager yeast
  • 3/4 c. corn sugar bottling

Directions

  1. Boil malt extract and boiling hops with 1.5 gal of water for 60 minutes. Add in finishing hops during final 1-2 minutes. Sparge wort into fermenter with cool water. Pitch yeast when cold and bottel when done.

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