Cinnamon And Golden Raisin Braised Red Cabbage Recipe

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0 votes | 1222 views
Servings: 6

Ingredients

Cost per serving $1.31 view details

Directions

  1. Shave the red cabbage on a mandolin. Bruise the juniper berries under the flat side of a knife to release the oils. Throw all the ingredients into a large pot and cover with wine. Gently simmer at a low heat for 1 1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 6 servings
Calories 223  
Calories from Fat 4 2%
Total Fat 0.5g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 620mg 18%
Total Carbs 42.9g 11%
Dietary Fiber 5.1g 17%
Sugars 28.75g 19%
Protein 3.16g 5%
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