Braised Red Cabbage With Fennel Seeds And Bacon Recipe

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Servings: 8


Cost per serving $0.45 view details


  1. Heat the oil in a 5-qt Dutch oven over medium heat. Add in the onion and cook, stirring occasionally, till tender, about 5 min. Add in the garlic and continue to cook 1 minute. Stir in the cabbage, water, vinegar, sugar, fennel seeds and salt. Add in the bacon.
  2. Bring to a boil then reduce the heat, and simmer, covered, till very tender, about 2 hrs. Check the cabbage periodically and stir. If the cabbage looks dry, add in a bit more water. Adjust the seasoning.
  3. Cold thoroughly, then chill the cabbage overnight. Reheat over low heat before serving.
  4. This recipe yields 8 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 8 servings
Calories 85  
Calories from Fat 31 36%
Total Fat 3.41g 4%
Saturated Fat 1.12g 4%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 516mg 22%
Potassium 206mg 6%
Total Carbs 12.18g 3%
Dietary Fiber 2.7g 9%
Sugars 8.57g 6%
Protein 2.27g 4%
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