Print
Email
Add a photoServings: 4
Ingredients
- 12 x Regular marshmallows
- 1/3 c. Lowfat milk
- 1/2 c. Broken lowfat milk chocolate bars with almonds (2 1/2 ounce.)
- 1/2 c. Whipping cream
- 1/4 c. Coarsely crushed vanilla wafers
- 1 Tbsp. Butter, melted
Directions
- In small saucepan combine marshmallows and lowfat milk; stir over medium heat until marshmallows are melted. Remove from heat. Add in chocolate to marshmallow mix, stirring till chocolate is melted. Cold. Whip cream; fold into chocolate mix. Combine the vanilla wafers and melted butter. Spoon chocolate mix into 4 sherbet glasses. Top with the crumb mix. Refrigerate3 to 4 hrs.
- Serves 4.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 171 | |
| Calories from Fat 99 | 58% |
| Total Fat 11.19g | 14% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 100mg | 4% |
| Potassium 110mg | 3% |
| Total Carbs 15.58g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 9.72g | 6% |
| Protein 2.77g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
