Home » Recipes » Angel Cake Dessert
Print recipe Print Email recipe Email

Angel Cake Dessert Recipe

by Global Cookbook
click to rate
0 votes | 1898 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. Bake angel food cake in tube pan according to mix directions. Cold. Roll frzn Heath bars with rolling pin between waxed paper. Whip cream, then mix in the Hershey's syrup and crushed Heath bars. Slice cake in 3 equal parts orizontally; spread cream mix on bottom layer. Place next layer on top. Spread with cream mix, then put on top slice and frost top and sides. Place in refrigerator if using same day, or possibly can be frzn ahead of time.

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

egg cream tart
pizza dipping sauce
delicious
low fat cream of broccoli soup
onions mushrooms salad

Tasty Recipes

Happy New Year and another Scallop recipe
Horsegram & Mixed Dals Dosa
Honey Vinaigrette Salad
Mulling Spices
Caramelized Peach Up Side Down Cake

Other Chefs

Lisa Drake
Steven Aldrich
Susan Schmidt
Stacy Haynes
Rebecca Lea Witvoet

Recipe Themes & Groups

Cupcake Carnival
Angela's Healthy Meals
Great Recipes for Lent
snowman
The cookinggood