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Baker's Chocolate Brownies Recipe

Name: Baker's Chocolate Brownies
Cuisine: American
Ingredients: 4 sq. Bakers unsweetened chocolate; 1 1/2 stick butter; 2 c. sugar; 3 large eggs; 1 teaspoon vanilla; 1 c. all purpose flour; 1 c. minced nuts

by CookEatShare Cookbook

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Deliciously gooey and chocolately

Servings: 12

American

Ingredients

Cost per serving $0.56 view details

4 sq. Bakers unsweetened chocolate
1 1/2 stick butter
2 c. sugar
3 large eggs
1 teaspoon vanilla
1 c. all purpose flour
1 c. minced nuts

Directions

Heat chocolate and butter stir until the chocolate is completely melted.
Stir sugar into the melted chocolate until well blended.
Stir large eggs and vanilla until completely mixed.
Fold in flour until well blended. Stir in nuts.
Spread in greased 13 x 9 inch pan. Bake at 350 degrees for 35 to 40 min or until wooden pick inserted in center comes out almost clean (Don't overbake).
Cool in pan; cut into squares.
Makes 24 squares.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 12 servings
Calories 403
Calories from Fat 204	51%
Total Fat 23.71g	30%
Saturated Fat 11.57g	46%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 178mg	7%
Potassium 181mg	5%
Total Carbs 47.2g	13%
Dietary Fiber 2.9g	10%
Sugars 34.1g	23%
Protein 5.97g	10%

Baker's Chocolate Brownies Recipe

Ingredients