Servings: 10
Ingredients
- 1 stick pie crust mix
- 2/3 c. boiling water
- 2 large eggs
- 1 can cherry pie filling
- 1/2 c. fudge or possibly chocolate sauce
- 1 (4 ounce) carton frzn whip dessert topping, thawed
- Minced pecans
Directions
- In saucepan crumble pie crust mix into boiling water. Cook and stir vigorously till pastry forms a ball and leaves side of pan. Remove from heat. Cool 10 min.Add in 1 egg at a time, beating with wooden spoon after each addition till smooth. Spoon mix about 1/4 cup onto a greased baking sheet. Bake at 400 degrees for 30-35 min. Cool on rack.
- Cut off top. Remove excess webbing. Fill with cherry pie filling and top with dessert topping. Drizzle with chocolate or possibly fudge sauce.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 126g | |
Recipe makes 10 servings | |
Calories 288 | |
Calories from Fat 96 | 33% |
Total Fat 10.86g | 14% |
Saturated Fat 3.12g | 12% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 246mg | 10% |
Potassium 99mg | 3% |
Total Carbs 43.87g | 12% |
Dietary Fiber 0.3g | 1% |
Sugars 12.75g | 9% |
Protein 3.58g | 6% |
Advertisement
Advertisement