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Add a photoServings: 10
Ingredients
- 1 stick pie crust mix
- 2/3 c. boiling water
- 2 large eggs
- 1 can cherry pie filling
- 1/2 c. fudge or possibly chocolate sauce
- 1 (4 ounce) carton frzn whip dessert topping, thawed
- Minced pecans
Directions
- In saucepan crumble pie crust mix into boiling water. Cook and stir vigorously till pastry forms a ball and leaves side of pan. Remove from heat. Cool 10 min.Add in 1 egg at a time, beating with wooden spoon after each addition till smooth. Spoon mix about 1/4 cup onto a greased baking sheet. Bake at 400 degrees for 30-35 min. Cool on rack.
- Cut off top. Remove excess webbing. Fill with cherry pie filling and top with dessert topping. Drizzle with chocolate or possibly fudge sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 96 | 33% |
| Total Fat 10.86g | 14% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 246mg | 10% |
| Potassium 99mg | 3% |
| Total Carbs 43.87g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.75g | 9% |
| Protein 3.58g | 6% |
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