Hot Crawfish Dip Recipe

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0 votes | 1395 views
Servings: 8

Ingredients

Cost per serving $2.39 view details

Directions

  1. In butter, saute/fry celery, bell pepper, onion and garlic till tender. Add in pimento, soup, lowfat milk and cheese and seasonings. Simmer on low 15 min. Add in crawfish, lemon juice and sherry. Place in chafing dish over low heat to keep hot. Serve with Escort crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 8 servings
Calories 318  
Calories from Fat 191 60%
Total Fat 21.73g 27%
Saturated Fat 12.61g 50%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 576mg 24%
Potassium 454mg 13%
Total Carbs 11.13g 3%
Dietary Fiber 1.1g 4%
Sugars 7.16g 5%
Protein 19.69g 32%
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