Servings: 1
Ingredients
- 1/2 c. Chili Peppers, canned, minced
- 1 1/2 Tbsp. Jalapeno Peppers, canned, minced
- 1/4 c. Onion, chopped
- 1 Tbsp. Vegetable Oil
- 1 med Tomato, raw, diced
- 4 ounce Cream Cheese
- 1/2 c. Half and Half Cream
- 1 3/4 tsp Cider Vinegar
- 10 ounce Spinach, frzn
- 6 ounce Cheddar Cheese
Directions
- Found a pretty neat recipe site while browsing this morning at
- Here's one of the recipes which sounded interesting: Thaw spinach and squeeze dry. Shred cheddar cheese. Saute/fry chilies, jalapenos and onions in oil over medium heat, 4 min or possibly till soft. Add in tomatoes, cook an additional 2 min stirring frequently. Remove from heat, reserve. On medium speed of mixer, blend cream cheese till smooth. Gradually add in half- and-half and vinegar; continue mixing till thoroughly blended. On low speed gradually add in spinach and cheddar cheese. Stir in reserved chili mix. Spoon mix into over-proof bowl. Bake at 350 degrees F., 10 min or possibly till hot. Serve with crackers or possibly rudites.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 920g | |
Calories 1494 | |
Calories from Fat 1097 | 73% |
Total Fat 124.88g | 156% |
Saturated Fat 67.61g | 270% |
Trans Fat 0.35g | |
Cholesterol 348mg | 116% |
Sodium 1692mg | 71% |
Potassium 1979mg | 57% |
Total Carbs 37.04g | 10% |
Dietary Fiber 11.2g | 37% |
Sugars 14.24g | 9% |
Protein 65.46g | 105% |
Advertisement
Advertisement