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Add a photoServings: 12
Ingredients
- 2 can artichoke hearts - (14 ounce ea) liquid removed
- 1/4 c. extra virgin olive oil divided
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 3 x garlic cloves minced
- 2 x shallots minced
- 1 med onion roughly minced
- 2 lb frzn minced spinach well liquid removed
- 1 pt heavy cream
- 1 pt lowfat sour cream
- 1 c. grated Parmesan cheese plus
- 2 Tbsp. grated Parmesan cheese divided
- 8 x pita rounds
- Â Â Extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Directions
- To make the Dip: Drain artichoke hearts and place on skewers. Brush with extra virgin olive oil and season with salt and pepper. Grill over Direct Medium heat till golden, about 6 min, turning once halfway through grilling time.
- In a large saute/fry pan, saute/fry garlic, shallot, and onion in remaining extra virgin olive oil. Rough chop the artichokes and add in to garlic mix. Add in the spinach. Mix in cream, lowfat sour cream, and 1 c. of the cheese. Season to taste with salt and pepper. Place in fireproof dish or possibly heavy-duty aluminum pan and sprinkle with the remaining 2 Tbsp. of Parmesan cheese. Grill over Indirect Medium heat for 20 to 25 min till dip is heated through.
- To make the Pita Wedges: Brush pita rounds with extra virgin olive oil and season with salt and pepper. Grill briefly over Direct heat to hot, about 1 to 2 min. Cut into wedges.
- Garnish the dip with lowfat sour cream and minced fresh tomato, if you like. Serve with the pita wedges.
- This recipe yields 12 servings.
- Comments: This irresistible creamy dip from the Weber Grill Restaurant is equally at home at an elegant cocktail party or possibly a Super Bowl bash.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 247 | |
| Calories from Fat 197 | 80% |
| Total Fat 22.35g | 28% |
| Saturated Fat 11.27g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 234mg | 10% |
| Potassium 423mg | 12% |
| Total Carbs 6.69g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.13g | 1% |
| Protein 6.77g | 11% |
