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Add a photoVery simple honey glaze that allows for easy modification according to taste.
Ingredients
Directions
- In the skillet combine honey, water, ginger and cloves; bring to a boil for 2 to 3 minutes.
- Reduce heat and simmer 1 to 2 minutes. Pour over ham or ham steaks.
- This sauce was for a four serving dish of four ounce ham steaks, so adjust ingredients as you need to. This is a favorite glaze because itâs so easy to scale and tailor to your needs.
- Oh! And this glaze is also good as an add in to simple plain or earl grey tea to help sooth scratchy winter throats.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 132g | |
| Calories 269 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 86mg | 2% |
| Total Carbs 72.07g | 19% |
| Dietary Fiber 0.7g | 2% |
| Sugars 69.7g | 46% |
| Protein 0.53g | 1% |
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