United States Chef
Recipes by Ann Cook
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Cauliflower/Broccoli CasseroleGreat for extra cauliflower or broccoli. Even both! |
Mar 2011
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1 vote
1457 views
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Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer)One of the only ways I can get my husband to eat his Brussels sprouts. |
Mar 2011
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1 vote
1416 views
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Canned Sloppy JoesTraditional "fast food", if you will. |
Mar 2011
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1 vote
1482 views
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Apple Cake In A JarClassic and easy, this cake uses a simple method to make a delicious cake that keeps well on the canning shelf and acts as a wonderful gift. |
Mar 2011
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1 vote
3194 views
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Creamy Cinnamon Sugar Apple DipWith apples being so cheap lately I usually wind up using this dip for a quick snack or even as a substitute for lunch. |
Mar 2011
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1 vote
1132 views
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Honey Glaze For HamVery simple honey glaze that allows for easy modification according to taste. |
May 2010
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2 votes
6079 views
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Krautsuppe – Cabbage SoupA simple Penn German soup that's hearty but not too much. Great for a cold winter night or chilled a bit for summer. |
May 2010
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1 vote
2631 views
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Navajo Lamb StewI had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion. |
Apr 2010
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1 vote
5759 views
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Cherokee Sweet Potato BreadNo, I don't know if it's actually Cherokee. I do know it's an old tribal recipe, however, and is quite good with a wonderful texture. You can… |
Apr 2010
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1 vote
3821 views
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Black Pepper Noodle DoughSo simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce. |
Apr 2010
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3 votes
1996 views
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