Honey Glazed Baked Ham Recipe

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Not just for the holidays any more!!

Servings: 2


Cost per serving $0.90 view details


  1. Preheat oven to 325 degrees.
  2. Place 1 Tbsp. flour in turkey size (19" x 23 1/2") oven bag for whole ham or in large size (14"x20") oven bag for half ham.
  3. Place bag in 12"x8" baking dish. Insert ham in bag, fat side up. Close bat with twist tie.
  4. Pierce bag 6 to 8 times on top. Bake 12 min per lb..
  5. Remove from oven 30 min before it is baked. Carefully slit bag down center and to sides to expose ham. Remove skin, if any, and score fat, diamond shaped, 1/4" deep.
  6. Brush entire top of ham with mustard.
  7. Insert clove in each diamond. Cover generously with brown sugar. Drizzle with honey.
  8. Return to moderate oven, 375 degrees, for final half hour.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 2 servings
Calories 420  
Calories from Fat 6 1%
Total Fat 0.67g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 202mg 8%
Potassium 150mg 4%
Total Carbs 107.86g 29%
Dietary Fiber 0.7g 2%
Sugars 106.05g 71%
Protein 0.89g 1%
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