Navajo Lamb Stew Recipe

• 1 lb lamb shoulder meat; cubed
• 2 tbs flour
• 1 tsp salt
• 1/8 tsp black pepper
• 1 clove garlic; crushed
• 1 tbs olive oil
• 4 c water
• 1 chicken bouillon cube
• 1 c chopped potatoes
• 1 c sliced onion
• 1 c sliced carrots
• 1/2 celery; diced
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme

Directions