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Ingredients
- GLAZE
- 1/2 c. Honey
- 1/2 c. Sugar
- 1/4 c. Water
- 2 Tbsp. Lemon juice
- 1 x Cinnamon stick CAKE
- 2 1/2 x To 3 c.
- 1 c. Butter, softened -- (divided Use)
- 1 1/2 c. Sugar
- 1 1/2 tsp Vanilla
- 5 x Large eggs
- 2 c. Flour
- 1 Tbsp. Baking pwdr
- 1 Tbsp. Grnd cinnamon
- 3/4 c. Minced pecans Green apples, peeled, cored In 1-cubes
Directions
- TO MAKE GLAZE.....In a small saucepan, heat the honey, sugar, water, lemon juice, and cinnamon stick. Let simmer 10 min, then cold. Remove cinnamon stick.
- TO MAKE CAKE......
- 1. In a skillet, lightly saute/fry apple chunks in 2 Tbsp. butter. Set aside.
- 2. In a bowl, cream remaining butter with sugar till light and fluffy. Beat in vanilla. Beat in Large eggs one at a time.
- 3. In a bowl, sift together flour, baking pwdr and cinnamon. Stir into butter mix till blended.
- 4. Mix in apples and pecans.
- 5. Spoon into greased and floured bundt pan. Bake at 325 degrees for 1 hour, or possibly till a wooden pick inserted near the center comes out clean.
- 6. Let cold 30 min. Separate cake from pan using a knife, then invert cake onto a platter
- 7. With a pastry brush, paint hot cake with cooled glaze. Repeat till all the glaze is used up. The cake can be frzn at this point. To defrost, place cake in refrigerator the day you plan to serve it.
- 8. To serve, surround the cake with fresh green apple slices which have been dipped in citrus juice to prevent discoloration. If any of you decide to make this cake, let me know and I'll tell Edie. She'd like which.
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