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Ingredients
- 3 pounds ground beef
- 1 1/2 cups diced onion
- 3 garlic cloves, minced
- 3/4 cup brown sugar
- 2 tablespoons prepared mustard
- 1 1/2 teaspoons salt
- 1/4 teaspoon thyme
- 2 cups catsup
- 1 cup chili sauce
- 1/2 cup water
- 1/4 cup Worcestershire sauce
- 2 tablespoons lemon juice
Directions
- 1. Follow manufacturerâs directions for preparing home canning jars and two-piece vacuum caps.
- 2. Brown ground beef, onion and garlic in a large saucepot. Drain off fat; set aside.
- 3. Combine brown sugar and mustard. Add remaining ingredients to brown sugar mixture. Combine beef mixture and sauce. Heat thoroughly. Carefully ladle hot mixture into hot jars, leaving 1-inch headspace. Remove air bubbles with a nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met â fingertip tight. Process 1 hour and 15 minutes at 10 pounds pressure for altitudes of 1,000 ft or less.
- 4. To serve: Reheat in a saucepot on top of range about 15 minutes, or reheat in jar in microwave oven. Remove band and lid before microwave heating.
- 5. This recipe yields about 6 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 452g | |
| Recipe makes 6 servings | |
| Calories 734 | |
| Calories from Fat 356 | 49% |
| Total Fat 39.49g | 49% |
| Saturated Fat 15.55g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 2019mg | 84% |
| Potassium 1111mg | 32% |
| Total Carbs 54.15g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 47.8g | 32% |
| Protein 42.02g | 67% |
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