Honey Dijon Pasta Chicken Salad Recipe

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0 votes | 168 views
Servings: 12

Ingredients

Cost per serving $1.53 view details

Directions

  1. Defrost broccoli (Don't COOK). Cut chicken cutlets into small pcs, cook and let cold. Cook and drain macaroni.
  2. When macaroni is hot, not warm, mix together all ingredients in a large bowl. Start with the honey, followed by mayonnaise and mustard, then add in the chicken and broccoli. Refrigeratefor 15-20 min and it is ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 460  
Calories from Fat 225 49%
Total Fat 25.44g 32%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 222mg 9%
Potassium 220mg 6%
Total Carbs 40.46g 11%
Dietary Fiber 1.5g 5%
Sugars 12.81g 9%
Protein 17.93g 29%
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